Lyngfeldt's evening menu

Marinated, pan-fried lobster tails

with homemade stir dressing

Pan-fried scallops

with side dishes & parmesan cream cheese

Whole boiled lobster

5 pieces with homemade stir dressing

Pan-fried monkfish rolled into pama ham

served with oven-roasted, freshly dug Læsø potatoes and a little green

Beef tenderloin on skewers or as a steak

served with oven-roasted, freshly dug Læsø potatoes and a little green

Marinated and steamed Skærising

served with a little green and dressing

Butter-fried plaice

served with boiled potatoes and butter sauce

Confit de Canard

served with mashed potatoes and light salad

beef tenderloin

Served with oven-baked potatoes and light salad

Lyngfeldt's home-baked bread